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Volume & Issue: Volume 6, Issue 12, December 2015, Pages 689-780 
Number of Articles: 7
EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT

Pages 689-695

M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik

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EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE

Pages 697-712

W. I. A. Nasr

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PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.

Pages 713-724

Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony

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EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY

Pages 725-734

Karima Abo El Enien; Magda Abd El Aziz; W. I. A. Nasr

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PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS

Pages 735-752

Mervat El-Demery; A. A. El- Refai

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EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .

Pages 753-769

A. M. M. El-Karamany

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IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR

Pages 771-780

K. R. Makpoul; A. A. Ibrahem

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