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Volume & Issue: Volume 5, Issue 3, March 2014, Page 169-198


1		COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS'
	Page 169-178
	A. A. M. Yonis; Lobna A. Mohamed; Salwa E. I. El-zalat
	View Article \| PDF 511.1 K \| View on SCiNiTO

2		PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING.
	Page 179-186
	A. K. Ammar; S. Y. Elsanat
	View Article \| PDF 429.09 K \| View on SCiNiTO

3		VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS
	Page 187-198
	E. Z. Ashour; A. M. Emam
	View Article \| PDF 490.98 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS'

PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING.

VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS