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Volume & Issue:
Volume 5, Issue 9, September 2014, Page 653-678
1
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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2
EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS
Page
667-678
T. H. Hefnawy; Gehan A. El-Shourbagy
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608.37 K
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