Journal of Food and Dairy Sciences (JFDS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 16 (2025) Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 5, Issue 9, September 2014, Page 653-678  1 USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT Page 653-666 El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid View Article | PDF 511.98 K | View on SCiNiTO 2 EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS Page 667-678 T. H. Hefnawy; Gehan A. El-Shourbagy View Article | PDF 608.37 K | View on SCiNiTO

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