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Volume & Issue:
Volume 5, Issue 1, January 2014, Page 1-44
1
SOME CHEMICAL STUDIES ON TRADITIONAL LIBYAN KISHK بعض الدراسات الکيمائية على الکشک الليبي التقليدي
Page
1-5
صلاح الناجی محمد; سليمان طاهر بوسلوم; صلاح محمد حسن; عقوب عبدالله عقوب; الخنساء علی سالم
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532.88 K
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2
THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE
Page
7-13
M. E. Abd El Aziz; M. M. Abo-srea
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363.29 K
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3
ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER
Page
15-31
A. F. Abdel-Salam; Hanan M. A. El Ghandour; Enas A. Hassan
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712.4 K
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4
ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS
Page
33-44
Noha El-Morsy; S. M. Mokhtar; Kh. M. Youssef
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581.67 K
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