Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 5, Issue 1, January 2014, Page 1-44  XML
1

SOME CHEMICAL STUDIES ON TRADITIONAL LIBYAN KISHK بعض الدراسات الکيمائية على الکشک الليبي التقليدي

Page 1-5
صلاح الناجی محمد; سليمان طاهر بوسلوم; صلاح محمد حسن; عقوب عبدالله عقوب; الخنساء علی سالم
2

THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE

Page 7-13
M. E. Abd El Aziz; M. M. Abo-srea
3

ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

Page 15-31
A. F. Abdel-Salam; Hanan M. A. El Ghandour; Enas A. Hassan
4

ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS

Page 33-44
Noha El-Morsy; S. M. Mokhtar; Kh. M. Youssef