Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 5, Issue 6, June 2014, Page 329-458


1		CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrtus communis النامية فى منطقة الجبل الاخضر – ليبيا
	Page 329-338
	فوزية عبد الرازق عبد الرحمن; سالمة محمود على; الناجى عبد الرازق ادريس
	View Article \| PDF 545.73 K \| View on SCiNiTO

2		THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT
	Page 339-351
	A. A. Abd EL - Halim
	View Article \| PDF 447.05 K \| View on SCiNiTO

3		SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION
	Page 353-366
	A. A. Abd El-Halim
	View Article \| PDF 584.79 K \| View on SCiNiTO

4		QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.
	Page 367-376
	F. S. Al-Barbari; E. G. I. Mohamed; M. A. Abd – EL - Rahman; Samy I. Elsyiad
	View Article \| PDF 471.36 K \| View on SCiNiTO

5		PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION
	Page 377-387
	Marwa H. El-Gendy; Marwa M. Desouky; H. El-Shaer
	View Article \| PDF 398.13 K \| View on SCiNiTO

6		QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
	Page 389-402
	M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
	View Article \| PDF 419.94 K \| View on SCiNiTO

7		QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE
	Page 403-419
	M. F. Osman; Nahla S. Zidan
	View Article \| PDF 644.33 K \| View on SCiNiTO

8		CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT
	Page 421-434
	M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda
	View Article \| PDF 343.96 K \| View on SCiNiTO

9		PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS
	Page 435-449
	Fatma M. E.
	View Article \| PDF 827.91 K \| View on SCiNiTO

10		EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES
	Page 451-458
	W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman
	View Article \| PDF 334.69 K \| View on SCiNiTO