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Volume & Issue:
Volume 5, Issue 6, June 2014, Page 329-458
1
CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrtus communis النامية فى منطقة الجبل الاخضر – ليبيا
Page
329-338
فوزية عبد الرازق عبد الرحمن; سالمة محمود على; الناجى عبد الرازق ادريس
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545.73 K
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2
THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT
Page
339-351
A. A. Abd EL - Halim
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447.05 K
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3
SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION
Page
353-366
A. A. Abd El-Halim
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584.79 K
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4
QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.
Page
367-376
F. S. Al-Barbari; E. G. I. Mohamed; M. A. Abd – EL - Rahman; Samy I. Elsyiad
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471.36 K
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5
PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION
Page
377-387
Marwa H. El-Gendy; Marwa M. Desouky; H. El-Shaer
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398.13 K
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6
QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
Page
389-402
M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
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419.94 K
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7
QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE
Page
403-419
M. F. Osman; Nahla S. Zidan
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644.33 K
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8
CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT
Page
421-434
M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda
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343.96 K
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9
PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS
Page
435-449
Fatma M. E.
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827.91 K
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10
EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES
Page
451-458
W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman
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334.69 K
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