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Volume & Issue: Volume 5, Issue 10, October 2014, Page 679-749


1		EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
	Page 679-688
	Afaf H. B. Amer
	View Article \| PDF 333.54 K \| View on SCiNiTO

2		STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS
	Page 689-700
	Safaa A. Salem; Anaam K. Ahmed
	View Article \| PDF 477.69 K \| View on SCiNiTO

3		EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
	Page 701-716
	A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
	View Article \| PDF 468.38 K \| View on SCiNiTO

4		THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
	Page 717-723
	A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
	View Article \| PDF 403.39 K \| View on SCiNiTO

5		Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
	Page 725-730
	A. M. M. Metwally; Fatma H. M. Ali
	View Article \| PDF 358.18 K \| View on SCiNiTO

6		UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.
	Page 731-739
	A. A. M. Yonis; Rasha M. Nagib; Lobna A. AboNishouk
	View Article \| PDF 497.3 K \| View on SCiNiTO

7		PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
	Page 741-749
	M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz
	View Article \| PDF 462.24 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS

STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS