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Volume & Issue:
Volume 5, Issue 10, October 2014, Page 679-749
1
EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
Page
679-688
Afaf H. B. Amer
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333.54 K
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2
STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS
Page
689-700
Safaa A. Salem; Anaam K. Ahmed
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477.69 K
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3
EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
Page
701-716
A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
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468.38 K
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4
THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
Page
717-723
A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
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403.39 K
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5
Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Page
725-730
A. M. M. Metwally; Fatma H. M. Ali
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358.18 K
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6
UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.
Page
731-739
A. A. M. Yonis; Rasha M. Nagib; Lobna A. AboNishouk
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497.3 K
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7
PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
Page
741-749
M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz
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462.24 K
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