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Volume & Issue: Volume 5, Issue 5, May 2014, Page 279-327


1		STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.
	Page 279-289
	A. K. Ammar; M. E. A. El-Said
	View Article \| PDF 375.17 K \| View on SCiNiTO

2		PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES.
	Page 291-302
	A. K. Ammar; S. Y. Elsanat
	View Article \| PDF 403.5 K \| View on SCiNiTO

3		DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK
	Page 303-314
	W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin
	View Article \| PDF 485.33 K \| View on SCiNiTO

4		EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE.
	Page 315-327
	El-Tahra M. A. Ammar; A. El. Khalel; M. S. Mostafa
	View Article \| PDF 432.09 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.

PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES.

DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK

EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE.