Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
276
Utilization of Different Seedss for Production Multigrain Pan Bread
Volume 8, Issue 1, January 2017, Page
9-16
M. R. Youssif; Gehan A. Ghoneim
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273.56 K
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277
Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments
Volume 11, Issue 1, January 2020, Page
9-16
Esraa M. Megahed; M. A. Issa; A. A. Abd El Rahman; Magda E. Mahmoud
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1.15 MB
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278
Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
Volume 13, Issue 1, January 2022, Page
9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
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653.17 K
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279
MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
Volume 7, Issue 1, January 2016, Page
11-17
M. M. Motawee; Neveen M. Saleh
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571.34 K
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280
DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS
Volume 3, Issue 1, January 2012, Page
11-22
Sadia M. H. Mohamed; O. R. Abo Samaha; A. A. Abdel-Nabey; M. K. M. Khalil
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638.2 K
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281
EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL
Volume 4, Issue 1, January 2013, Page
13-25
M. E. A. El-Sayed
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795.75 K
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282
تأثير المثبطات و التجفيف على تثبيط الإنزيمات البکتينية في الطماطم.
Volume 2, Issue 1, January 2011, Page
13-21
فاطمة مساعد محمد الصبحي; سهير حامد قنديل
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576.78 K
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283
THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE
Volume 1, Issue 1, January 2010, Page
13-28
S. M. H. Rabie; Asrar Y. I. Mohamed
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535.43 K
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284
Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk
Volume 15, Issue 2, February 2024, Page
13-19
Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
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858.64 K
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285
Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets
Volume 10, Issue 2, February 2019, Page
23-30
A. A. Adris; A. A. A. Soultan; A. A. Bellail; Faozia A. A. Ibrahim
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427.79 K
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286
IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS
Volume 6, Issue 1, January 2015, Page
23-40
K. M. Youssef
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439.74 K
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287
Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality
Volume 12, Issue 2, February 2021, Page
23-32
H. M. Ali
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288
NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
Volume 4, Issue 3, March 2013, Page
37-50
W. I. A. Nasr; M. I. Hashim; M. R. Shahein
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569.24 K
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289
Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil
Volume 14, Issue 2, February 2023, Page
43-49
A. N. R. Khalil; M. N. El-Ghazaly; M. R. A. Rashwan; R. A. gomaa
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915.38 K
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290
Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk
Volume 13, Issue 3, March 2022, Page
47-50
shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb
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712.38 K
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291
Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue
Volume 11, Issue 2, February 2020, Page
51-57
E. H. Atwaa; Ghada M. El-Araby
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386.81 K
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292
SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING
Volume 5, Issue 2, February 2014, Page
55-62
S. M. Hasan; S. Al Naje; S. Abosalloum
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274.53 K
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293
Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats
Volume 9, Issue 2, February 2018, Page
59-67
Naglaa Beltagy; Amal Mahmoud; A. Ghazi; S. M. Metwalli
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PDF
311.42 K
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294
YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT
Volume 6, Issue 2, February 2015, Page
59-69
M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
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PDF
485.06 K
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295
Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)
Volume 12, Issue 3, March 2021, Page
59-64
Amal M. Ewis
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PDF
792.67 K
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296
Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants
Volume 13, Issue 4, April 2022, Page
59-64
Ghada M. El-Araby
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756.7 K
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297
Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats
Volume 10, Issue 3, March 2019, Page
61-69
Safaa T. Gohari; O. I. El-Batawy; Samar M. Mahdy
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PDF
505.64 K
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298
Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk
Volume 15, Issue 3, March 2024, Page
61-68
amira lotfy abass; Kh. H. Salman; M. A.A. Awad-Allah; Ibtesam R. Mowafi
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969.04 K
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299
Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea
Volume 14, Issue 3, March 2023, Page
63-72
A. O. Shalaby,; Ola A. Moawad; Mona Y. Mostafa
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PDF
1003.15 K
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300
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS
Volume 1, Issue 2, February 2010, Page
69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa
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485.89 K
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