Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
176
QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS
Volume 1, Issue 12, December 2010, Page
743-756
Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa
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379.26 K
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177
EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH
Volume 5, Issue 11, November 2014, Page
751-762
M. N. Hamad; M. M. Ismail; Monira M. M. Basiony
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448.68 K
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178
EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE
Volume 31, Issue 2, February 2006, Page
845-856
Esmat A. Abou-Arab,; Ferial M. Abu-Salem
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4.37 MB
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179
PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES
Volume 5, Issue 12, December 2014, Page
849-869
Mona M. Khalil; Azza K. Abd El-Hameed; Rania El-Gammal; Samah M. Abd El-Razek
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637.36 K
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180
UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes
Volume 25, Issue 2, February 2000, Page
921-930
A. A. Zeitoun,
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650.57 K
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181
AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING
Volume 30, Issue 2, February 2005, Page
943-956
A. A. M. Zeitoun
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154.3 K
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182
ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE
Volume 34, Issue 2, February 2009, Page
1019-1028
Hanan F. Ahmed; Abeer A. Abu-Zaid; Hala S. Sayed
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794.73 K
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183
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK
Volume 27, Issue 2, February 2002, Page
1089-1100
M. A. Abd EI-Rahman,; E. E. Kheadr; T. M. EI-Nemr
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5.17 MB
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184
MANUFACTURE OF BIO LABNEH
Volume 32, Issue 2, February 2007, Page
1149-1158
M. M. E. Salem
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500.86 K
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185
RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES
Volume 28, Issue 2, February 2003, Page
1203-1212
H. I. Khalil,; E. I. Yousif
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3.95 MB
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186
دراسة تحليلية للأوضاع الإنتاجية لمحصول الفول البلدي
Volume 33, Issue 2, February 2008, Page
1325-1338
هناء شداد محمد عبد اللطيف
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718.66 K
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187
EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C.
Volume 29, Issue 3, March 2004, Page
1329-1344
A. A. Zeitoun
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262.17 K
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188
DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET
Volume 30, Issue 3, March 2005, Page
1489-1495
Wafaa H. Emam; A. A. Nassar
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570.04 K
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189
A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES
Volume 31, Issue 3, March 2006, Page
1517-1524
H. Hegazy ,; A. R. Al Kassas; Eman M. Salem
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554.97 K
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190
CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS
Volume 27, Issue 3, March 2002, Page
1641-1656
A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar
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762.23 K
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191
PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL
Volume 25, Issue 3, March 2000, Page
1653-1672
A. M. Ali,; S. S. Bassiouny; Somia M. Ahmed; Z. Soliman
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691.34 K
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192
EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS
Volume 34, Issue 3, March 2009, Page
1709-1721
I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan
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420.96 K
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193
ACCELERATION OF RAS"KEFALOTYRI" CHEESE RIPENING BY EMPLOYMENT OF CHEESE SLURRY
Volume 28, Issue 3, March 2003, Page
1841-1851
M. G. M. el-Sissi,
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925.58 K
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194
RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES
Volume 29, Issue 4, April 2004, Page
1917-1969
A. Farrag; NadIa M. v; Hala M. F. EI-Dln
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513.79 K
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195
EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS
Volume 33, Issue 3, March 2008, Page
2033-2044
Y. A. Abd-Elhady
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718.66 K
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196
EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.
Volume 32, Issue 3, March 2007, Page
2035-2041
M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena
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462.87 K
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197
ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA
Volume 31, Issue 4, April 2006, Page
2165-2178
A. A. Shatta,; Amal A. Gab-Alla
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1018.9 K
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198
CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
Volume 25, Issue 4, April 2000, Page
2177-2188
W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim
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464.43 K
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199
EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION
Volume 27, Issue 4, April 2002, Page
2251-2268
H. M. S. Ziena,
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6.66 MB
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200
ESTIMATION OF DIETARY INTAKE OF FLUORIDE FROM DIET AND DRINKING WATER IN EGYPT
Volume 29, Issue 5, May 2004, Page
2611-2621
Zeinab K. EI·Awamry
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741.32 K
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