Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
76
FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM
Volume 4, Issue 5, May 2013, Page
183-192
A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi
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857.01 K
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77
Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium
Volume 11, Issue 7, July 2020, Page
187-193
Eman A. Shams; Nahed S. Yousef; Hoida A. M. El-Shazly
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943.33 K
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78
Quality Attributes of Carrot-Tamarind Leathers
Volume 14, Issue 9, September 2023, Page
195-205
Eman A. A. Abdrabou
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1022.93 K
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79
ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION
Volume 5, Issue 4, April 2014, Page
199-212
A. A. Agoub; S. M. Hasan; S. A. Mohamed; S. T. Abousalloum
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1015.33 K
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80
USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS
Volume 3, Issue 4, April 2012, Page
199-206
A. I. Abd El-Gawwad; G. H. M. Habib; Sh. M. El-Shahawey; Y. K. Abd El-Latif
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731.32 K
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81
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
Volume 8, Issue 5, May 2017, Page
201-206
A. A. El-Refai; M. B. Domah; M. A. Askar
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234.14 K
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82
Processing Gluten- Free Noodles Fortified with Chickpea Flour
Volume 12, Issue 9, September 2021, Page
203-209
galila ali asker; Mona M. H. Mousa
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692.23 K
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83
Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.
Volume 7, Issue 4, April 2016, Page
207-214
Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief
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634.02 K
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84
Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent
Volume 10, Issue 7, July 2019, Page
209-216
Hind S. Abu-Shama
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436.41 K
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85
UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS
Volume 34, Issue 1, January 2009, Page
219-228
Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar
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662.27 K
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86
Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread
Volume 9, Issue 7, July 2018, Page
221-227
M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy
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411.31 K
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87
Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة
Volume 11, Issue 8, August 2020, Page
221-225
M. A. Abd El Ghany; Lobna A. Shelbaya; Fawzia R. Abd-elhameed
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818.38 K
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88
CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE.
Volume 1, Issue 5, May 2010, Page
225-252
Nahed E. Seliman; Eman A. El-Dakhakhny; S. A. Salem; Hayam H. Ahmad
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943.27 K
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89
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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90
Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products
Volume 14, Issue 10, October 2023, Page
227-234
M. S. Darwish; M. Sh. Gomaa; Manar M. Goda
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967.47 K
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91
Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts
Volume 8, Issue 6, June 2017, Page
233-236
M. E. M. Moussa
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211.33 K
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92
Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese
Volume 12, Issue 10, October 2021, Page
235-239
M. El-Hofi; Mohamed Yousef Abo El-Naga
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699.58 K
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93
EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT
Volume 29, Issue 1, January 2004, Page
237-251
M. M. Osman; M. M. lsrnail
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182.83 K
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94
Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product
Volume 11, Issue 9, September 2020, Page
241-246
H. Ferweez; S. I. Elsyaid; H. A. Abd Elaal; Yassmin M. S. Salh
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591.55 K
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95
Effect of Feeding Iron Deficiency Anemia Rats on Red Beetroots Juices تاثير تغذية الفئران المصابة بانيميا نقص الحديد على عصير الشمندر
Volume 10, Issue 8, August 2019, Page
243-247
الشحات جمعة الدرينى; مها عبدالله محمود; جمال سعد الحديدى
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472.99 K
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96
USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE
Volume 2, Issue 5, May 2011, Page
251-260
Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla
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357.85 K
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97
Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
Volume 14, Issue 11, November 2023, Page
251-260
M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula
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1.31 MB
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98
CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT
Volume 4, Issue 6, June 2013, Page
259-268
M. A. Abou raya; Mona M. Khalil; Gehan A. A. Ghonem; E. A. Sh. Abdelrasoul; EL. G. EL-Dreny
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703.7 K
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99
Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.
Volume 8, Issue 7, July 2017, Page
263-266
E. A. M. Ahmed
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700.5 K
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100
PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE
Volume 25, Issue 1, January 2000, Page
267-278
M. M. El- Abd,; A. M. Abeid; A. O. Ali
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523.73 K
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