Journal of Food and Dairy Sciences (JFDS) - Articles in Press
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles in Press
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
|
Corrected Proof
Number of Articles:
1393
101
EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE
Volume 2, Issue 6, June 2011, Page
271-281
Hanan S. Shalaby; Kh. M. El-Zahar; Madeha A. El-Shiwy; S. E. El-Nemr
View Article
|
PDF
302 K
|
View on SCiNiTO
102
Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil
Volume 7, Issue 5, May 2016, Page
273-282
H. Barakat; G. A. Ghazal
View Article
|
PDF
601.49 K
|
View on SCiNiTO
103
Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet
Volume 12, Issue 11, November 2021, Page
273-279
Manar E. Abdalla; M. A. Abou Raya; Gehan Ali Ghoniem; G. S. EL-Hadidy
View Article
|
PDF
642.46 K
|
View on SCiNiTO
104
CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS
Volume 6, Issue 5, May 2015, Page
277-292
Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed
View Article
|
PDF
993.56 K
|
View on SCiNiTO
105
STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.
Volume 5, Issue 5, May 2014, Page
279-289
A. K. Ammar; M. E. A. El-Said
View Article
|
PDF
375.17 K
|
View on SCiNiTO
106
The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality
Volume 9, Issue 8, August 2018, Page
283-287
Lamiaa I. El-Nawasany; Hanaa S. Sakr; Manal A. Naem
View Article
|
PDF
218.84 K
|
View on SCiNiTO
107
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals
Volume 7, Issue 6, June 2016, Page
285-294
Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy
View Article
|
PDF
1.11 MB
|
View on SCiNiTO
108
Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه
Volume 11, Issue 10, October 2020, Page
285-288
N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud
View Article
|
PDF
888.47 K
|
View on SCiNiTO
109
Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses
Volume 14, Issue 12, December 2024, Page
287-291
Amal H. Alshawi
View Article
|
PDF
1.04 MB
|
View on SCiNiTO
110
EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY
Volume 3, Issue 5, May 2012, Page
291-298
E. A. S. Abd Elrasoul
View Article
|
PDF
452.25 K
|
View on SCiNiTO
111
Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt
Volume 11, Issue 11, November 2020, Page
293-298
N. B. Elgaml; M. A. Abu El-Hamd; Y. M. El-Diahy; M. A. Elshora
View Article
|
PDF
543.93 K
|
View on SCiNiTO
112
The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt
Volume 10, Issue 9, September 2019, Page
297-301
Lamiaa I. El-Nawasany
View Article
|
PDF
363.68 K
|
View on SCiNiTO
113
Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions
Volume 12, Issue 12, December 2021, Page
301-313
O. A. Abdel-Gawad; H. A. Abdel-Aal; F. A. H. El-Soukkary; Sanaa M. Abdel-Hameed
View Article
|
PDF
934.79 K
|
View on SCiNiTO
114
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties
Volume 9, Issue 9, September 2018, Page
305-311
W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A.
View Article
|
PDF
366.81 K
|
View on SCiNiTO
115
FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS
Volume 31, Issue 1, January 2006, Page
305-312
M. S. Tawfik,; N. A. Al Bader
View Article
|
PDF
2.24 MB
|
View on SCiNiTO
116
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
Volume 7, Issue 7, July 2016, Page
307-314
Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
View Article
|
PDF
582.47 K
|
View on SCiNiTO
117
EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC
Volume 33, Issue 1, January 2008, Page
309-320
A. A. Bekheit; F. A. Ali; M. H. Ali; S. M. Galal
View Article
|
PDF
614.11 K
|
View on SCiNiTO
118
Utilization of Propolis Extract as A Natural Preservative in Raw Milk
Volume 8, Issue 8, August 2017, Page
315-321
Amany M. El-Deeb
View Article
|
PDF
244.91 K
|
View on SCiNiTO
119
TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS
Volume 2, Issue 7, July 2011, Page
321-325
S. I. El-Syiad; E. G. I. Mohamed
View Article
|
PDF
291.43 K
|
View on SCiNiTO
120
Implementation of ISO 22000 System in Spaghetti Industry
Volume 11, Issue 12, December 2020, Page
321-329
M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh
View Article
|
PDF
967.25 K
|
View on SCiNiTO
121
EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni
Volume 27, Issue 1, January 2002, Page
323-339
Mona I. Hassan,; A. A. Zeitoun; M. A. Zeitoun; M. M. Moussa
View Article
|
PDF
651.64 K
|
View on SCiNiTO
122
CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrtus communis النامية فى منطقة الجبل الاخضر – ليبيا
Volume 5, Issue 6, June 2014, Page
329-338
فوزية عبد الرازق عبد الرحمن; سالمة محمود على; الناجى عبد الرازق ادريس
View Article
|
PDF
545.73 K
|
View on SCiNiTO
123
EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE
Volume 1, Issue 6, June 2010, Page
337-353
S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed
View Article
|
PDF
358.24 K
|
View on SCiNiTO
124
Influence of Various Hydrocolloids Addition on Pan Bread Quality
Volume 9, Issue 10, October 2018, Page
339-346
E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed
View Article
|
PDF
750.96 K
|
View on SCiNiTO
125
INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES
Volume 4, Issue 7, July 2013, Page
343-358
M. A. Abd El-Galeel; M. I. Shoughy
View Article
|
PDF
772.94 K
|
View on SCiNiTO
Records Per Page
10
25
50
100
1
2
3
4
5
6
7
8
9