Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
201
PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES
Volume 30, Issue 5, May 2005, Page
2627-2637
A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy
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445.14 K
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202
PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS
Volume 32, Issue 4, April 2007, Page
2641-2659
E. A. Soliman; Manal S. Tawfik; H. El-Sayed; Y. G. Moharram
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1.09 MB
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203
EVALUATION OF FUNCTIONAL CAKES CONTAINING MARJORAM (M. hortensis L.) LEAVES AND BLACK CUMIN (N. sativa L.) SEEDS POWDER
Volume 33, Issue 4, April 2008, Page
2693-2701
F. A. H. El-Soukkary
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584.05 K
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204
BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis.
Volume 25, Issue 5, May 2000, Page
2767-2785
Elein Girgis; A. El-Nimer; A. Abd El-Fattah; Jihan Kassem
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806.7 K
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205
THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK
Volume 34, Issue 4, April 2009, Page
2863-3187
H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
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248.47 K
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206
NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE
Volume 31, Issue 5, May 2006, Page
2965-2972
Badlaa A. Bessar.
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104.51 K
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207
CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS
Volume 30, Issue 6, June 2005, Page
3285-3299
Ragaa E. Zein; A. A. El-Bagoury; Hanan E. Kassab
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536.57 K
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208
VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS
Volume 27, Issue 5, May 2002, Page
3313-3321
Effat Gooda,; T. El Nemr; Malak Abbas
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639.68 K
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209
COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES
Volume 29, Issue 6, June 2004, Page
3331-3338
M. A. A. Awad-Allah
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930.9 K
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210
EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS
Volume 25, Issue 6, June 2000, Page
3427-3447
Amal M. Farrag,; H. M.A. Mohamed
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1.14 MB
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211
TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED
Volume 33, Issue 5, May 2008, Page
3483-3497
S. A. A. Hallabo; Awatif I. Ismael; Y. M. Rayda; Marwa E. Mohamed
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430.53 K
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212
ENRICHMENT OF SPAGHETII WITH GREEN ALGAE
Volume 28, Issue 5, May 2003, Page
3695-3706
A. A. Abd-EI Hamied,
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1.74 MB
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213
EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT
Volume 31, Issue 6, June 2006, Page
3743-3749
Salwa EI-Magoly,; A. Alian; Naglaa EI-Gazar
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2.05 MB
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214
ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE
Volume 30, Issue 7, July 2005, Page
3945-3952
N. S. Abdrabou; M. A. EI-Hofi
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904.55 K
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215
NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD
Volume 27, Issue 6, June 2002, Page
3945-3952
A. G. Farouk,; E. A. M. Asad; S. M. M. EI-Sayed
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2.42 MB
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216
USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT
Volume 25, Issue 7, July 2000, Page
4307-4318
El-Tahra M.A Ammar,; M. Sh. Gomaa; M. Y. Mehana
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862.84 K
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217
DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES
Volume 34, Issue 5, May 2009, Page
4551-4563
Manar M. A. Farag; Gihan M. El-Moghazy; Abeer A.M. Abo – Zaid
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859.89 K
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218
EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER
Volume 32, Issue 6, June 2007, Page
4585-4597
M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim
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858.96 K
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219
DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE
Volume 29, Issue 8, August 2004, Page
4649-4657
Zeinab K. EI- Awamry
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2.58 MB
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220
CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT
Volume 28, Issue 6, June 2003, Page
4723-4739
Thoraya Abd EI Ghani,; Lobna A. M. Hareedy; Satouta A. EI Farra
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715.82 K
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221
NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION
Volume 27, Issue 7, July 2002, Page
4763-4769
Fatma EI-Zahraa A. Abd EI Aal,; Salwa O. Rofael
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PDF
656.77 K
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222
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
Volume 33, Issue 7, July 2008, Page
5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
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711.73 K
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223
PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES
Volume 29, Issue 9, September 2004, Page
5121-5129
T. M. Mekky; Z, Sollman; M. H. Zeid
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430.56 K
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224
PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES
Volume 25, Issue 8, August 2000, Page
5123-5133
M. Sh Gomaa,; A. M. El-Shawaf
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1.05 MB
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225
USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK
Volume 31, Issue 8, August 2006, Page
5165-5178
Azza M. Elbaz,; Sahar R. Abd EL- Hady
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205.24 K
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