Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
251
UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS
Volume 31, Issue 11, November 2006, Page
7137-7147
H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed
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3.45 MB
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252
EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.
Volume 28, Issue 10, October 2003, Page
7365-7374
Kholoud I. M. Blassy,; M. M. Ismail
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2.59 MB
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253
STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS
Volume 32, Issue 9, September 2007, Page
7395-7402
M. A. Talib; M. M. Abubakar; I. A. Jideani
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340.43 K
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254
AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET.
Volume 27, Issue 11, November 2002, Page
7503-7512
M. T. Shalaby,; M. B. Doma; F. A. Abd EI-Latief; Sohair M. Ez. Sadik
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11.85 MB
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255
EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS
Volume 34, Issue 7, July 2009, Page
7697-7705
R. N. Sandak; A. S. I. El- Shazely; E. R. Sheashea
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384.57 K
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256
CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS
Volume 31, Issue 12, December 2006, Page
7743-7752
Mona A. Abdel Latif,; A. A. Moustafa; S. A. Hafez
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124.91 K
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257
CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)
Volume 30, Issue 12, December 2005, Page
7749-7763
Ferial M. Abu- Salem; Esmat A. Abou Arab
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196.03 K
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258
PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
Volume 33, Issue 11, November 2008, Page
7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
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646.61 K
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259
PRODUCTION OF LOW-CALORIE ICE MILK
Volume 28, Issue 12, December 2003, Page
8139-8150
M. A. A. Azzam,
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534.25 K
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260
تدعيم الکيک الدسم بمسحوق البطاطا الصفراء الحلوة لتحسين صفاتة الحسية وقيمتة الغذائية
Volume 32, Issue 10, October 2007, Page
8333-8339
ماريه طالب الزهراني; منال المطرفي
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783.97 K
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261
POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS
Volume 27, Issue 12, December 2002, Page
8439-8454
M. M. S. Ashour,; Enssaf M. A. El-Hamzy
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762.2 K
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262
دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال
Volume 33, Issue 12, December 2008, Page
8567-8575
هيفاء حسین حجازى
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794.85 K
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263
BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
Volume 34, Issue 8, August 2009, Page
8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
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775.31 K
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264
STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT
Volume 32, Issue 11, November 2007, Page
9137-9144
Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz
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424.98 K
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265
POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES
Volume 34, Issue 9, September 2009, Page
9505-9518
M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M.A. Helal
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718.46 K
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266
STUDIES ON TIGER NUT AND IT’S PRODUCTS
Volume 34, Issue 10, October 2009, Page
9979-9985
F. M. El Tellawy; Mona N. Zake; A. M. Korshed; M. F. Hessin; Areeg S. A. Salem
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627.38 K
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267
STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING
Volume 32, Issue 12, December 2007, Page
10129-10138
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624.68 K
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268
EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE
Volume 34, Issue 11, November 2009, Page
10507-10513
M. A. El-Bana; M. E. El-Sorady
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465.25 K
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269
PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT
Volume 34, Issue 12, December 2009, Page
11037-11057
Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
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PDF
768.55 K
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270
Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet
Volume 12, Issue 1, January 2021, Page
5-9
Nanees Y. E. E. Awad; Shimaa F. A. E. Ghozy
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PDF
606.92 K
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271
Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C
Volume 14, Issue 1, January 2023, Page
5-12
M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun
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702.25 K
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272
Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.
Volume 9, Issue 1, January 2018, Page
7-12
A. E. Saleh
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276.99 K
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273
THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE
Volume 5, Issue 1, January 2014, Page
7-13
M. E. Abd El Aziz; M. M. Abo-srea
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PDF
363.29 K
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274
Biological Effect of Green Tea on Hypercholesterolemia Level in Rats
Volume 03, Issue 3, 2018, Page
7-12
Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
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PDF
8.68 MB
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275
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
Volume 10, Issue 1, January 2019, Page
9-13
M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
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279.08 K
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