Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
226
USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK
Volume 31, Issue 8, August 2006, Page
5165-5178
Azza M. Elbaz,; Sahar R. Abd EL- Hady
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205.24 K
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227
SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE
Volume 32, Issue 7, July 2007, Page
5369-5378
Manal H. Abd El-Kader; Nahed S. Yousef; Soad M. El-Dessouky
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700.3 K
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228
EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE
Volume 30, Issue 9, September 2005, Page
5381-5392
Lalla A. Shekeeb; Nahed M. EI-Shyimy; Sh. H. Hammad; EI-S. M. Abu-Tor
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115.35 K
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229
PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES
Volume 27, Issue 8, August 2002, Page
5391-5398
Hoda M. Elzeiny,; A. M. M. Metwally
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870.75 K
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230
QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS
Volume 28, Issue 7, July 2003, Page
5479-5488
H. M. Abbas,
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1.36 MB
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231
ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS.
Volume 26, Issue 9, September 2001, Page
5613-5623
M. G. M. El-Sissi,; A. M. Shendy
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738.6 K
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232
COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING
Volume 25, Issue 9, September 2000, Page
5701-5712
A. S. El-Zoghby,; Y. I. Abdel-Kader
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624.49 K
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233
EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS
Volume 29, Issue 10, October 2004, Page
5713-5750
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman
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4.04 MB
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234
SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP
Volume 31, Issue 9, September 2006, Page
5785-8794
Kh. M. Youssef,; Adel A. Shatta
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147.96 K
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235
INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM
Volume 33, Issue 8, August 2008, Page
5825-5837
Samiha M. El-Sayed; Samia E. Farag
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645.45 K
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236
INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES.
Volume 27, Issue 9, September 2002, Page
6009-6019
Y. A. Ghazi,; M. M. EI-Loly; A. S. M. fouzy; A. A. Ghazy
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1.53 MB
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237
STUDY ON SPREADABLE PROCESSED CHEESE
Volume 30, Issue 10, October 2005, Page
6085-6093
A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl
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2.38 MB
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238
~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES.
Volume 28, Issue 8, August 2003, Page
6207-6219
Soher E. Aly; A. S. Nadir
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8.71 MB
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239
GROUND BUFFALO MEAT QUALITY AS AFFECTED BY COMBINED BLENDS OF THE ANTIOXIDANTS VIT.C AND VIT.E SALTS.
Volume 25, Issue 10, October 2000, Page
6285-6295
Hayam M.A. Ibrahim,
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592.64 K
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240
EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES
Volume 34, Issue 6, June 2009, Page
6289-6297
Thoraya A. Mohamed; A. I. Nagib; M.M. M. Abd El-Hady
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513.38 K
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241
STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS
Volume 32, Issue 8, August 2007, Page
6399-6416
A. A. Abd El-Halim
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PDF
808.16 K
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242
PRODUCTION OF LOW FAT AND HIGH FIBER CAKE.
Volume 29, Issue 11, November 2004, Page
6411-6419
A. A. Abd EI-Hamied
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2.74 MB
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243
NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY.
Volume 31, Issue 10, October 2006, Page
6477-6491
M. H. Byzgela,; F. A. BenKhayal; Sumla D. Almarthy
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288.59 K
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244
FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS
Volume 28, Issue 11, November 2003, Page
6765-6777
F. E. El-Deb; A. M. Gaafar
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2.02 MB
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245
EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA.
Volume 28, Issue 9, September 2003, Page
6767-6773
T. A. Nassib,; H. El-Ganainy
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538.64 K
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246
IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK
Volume 27, Issue 10, October 2002, Page
6835-6845
Hoda M. Elzeiny,; Magda S. Abd-Alla
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2.67 MB
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247
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS
Volume 30, Issue 11, November 2005, Page
6841-6853
A. M. Gaafar
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3.46 MB
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248
PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS
Volume 25, Issue 11, November 2000, Page
6943-6956
Bothayna M Abd El-Lateef,; Somaia H. Abd El Lateef; M. M. Zaghloul
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1012.04 K
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249
INFLUENCE OF CIGARETTE SMOKING ON NUTRITIONAL AND BIOCHEMICAL PARAMETERS IN MEN
Volume 26, Issue 11, November 2001, Page
7073-7080
I. M. Hamed,
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482.71 K
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250
PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.
Volume 29, Issue 12, December 2004, Page
7087-7156
N. R. EI Boraey; Fatma I. El-Hawary; Amalika O. EI-Oahshan
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2.04 MB
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