Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
301
EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES
Volume 7, Issue 2, February 2016, Page
71-79
M. A. S. Abdel-Samie; G. Abdulla
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432.17 K
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302
Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts
Volume 8, Issue 2, February 2017, Page
73-77
M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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235.02 K
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303
ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.
Volume 3, Issue 2, February 2012, Page
75-84
Nanis H. Gomah; K. J. Heller
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842.47 K
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304
REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION
Volume 2, Issue 2, February 2011, Page
79-90
H. F. M. Hassan; Sahar M. I. Mostafa; M. S. H. Osman
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509.06 K
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305
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
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817.21 K
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306
The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese
Volume 10, Issue 4, April 2019, Page
85-91
A. Osman; E. M. Abd El-Wahed
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578.72 K
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307
Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake
Volume 12, Issue 4, April 2021, Page
87-97
Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif
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744.03 K
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308
Aluminum Leaching during Food Preparation and Storage
Volume 14, Issue 4, April 2023, Page
93-97
Hanan A. M. Ali; A. M. Ali
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624.17 K
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309
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Volume 11, Issue 4, April 2020, Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
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751.72 K
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310
Effect of Roasting Temperature on Safflower Seeds and Oil
Volume 9, Issue 3, March 2018, Page
103-109
Eman Taha; Bertrand Matthäus
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372.42 K
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311
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation
Volume 13, Issue 7, July 2022, Page
109-117
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba
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1.02 MB
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312
FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS
Volume 1, Issue 3, March 2010, Page
113-121
R. A. Hassan; Safaa M. A. Hassan; Sh. M. M. El-Shehawy
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392.32 K
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313
تدعيم بعض منتجات المخابز بدقيق فول الصويا المنخفض الدهن
Volume 2, Issue 3, March 2011, Page
115-122
آمال صالح علي الزهراني
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381.85 K
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314
Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation
Volume 14, Issue 5, May 2023, Page
115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
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1.73 MB
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315
A Comparison Between Goat and Human Milk in Infant Feeding
Volume 11, Issue 5, May 2020, Page
121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
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1.05 MB
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316
Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk
Volume 12, Issue 6, June 2021, Page
125-131
R. I. El-Metwally; M. Z. Eid; Monira M. Basiony
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997.62 K
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317
Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean
Volume 13, Issue 8, August 2022, Page
125-131
Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai
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921.64 K
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318
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
Volume 8, Issue 3, March 2017, Page
137-143
Eman A. Mahmoud
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254.41 K
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319
Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products
Volume 9, Issue 4, April 2018, Page
139-143
Hayam El-Gazzar; M. Moussa; Salaala Aln Aby Abo El- khair
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189.54 K
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320
Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
Volume 10, Issue 5, May 2019, Page
147-152
A. A. Aly
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426.46 K
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321
PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN
Volume 4, Issue 4, April 2013, Page
149-156
Abeer M. F. ELBaz; M. A. Youssef
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587.16 K
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322
Review Article: Gut Microbiota as Biological Regulators for Human Health
Volume 13, Issue 10, October 2022, Page
149-157
Gehan A. Ghoniem; M. M. Rabie; Fify R. Anees; S. Gabr
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786.12 K
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323
Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage
Volume 14, Issue 6, June 2023, Page
149-153
Salwa G. Arafa; M. R. Badr
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737.77 K
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324
تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض
Volume 1, Issue 4, April 2010, Page
151-159
سهير أحمد محفوظ المصري
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517.01 K
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325
Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ
Volume 11, Issue 6, June 2020, Page
157-164
Rokaia R. Abdelsalam; Maha M. Bikheet; A. S. Zahran
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1.28 MB
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