Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
151
OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING
Volume 3, Issue 9, September 2012, Page
473-479
M. Y. El-Hawary; M. A. Salam; Samar I. Aly; Dina A. Amer
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838.68 K
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152
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
Volume 4, Issue 10, October 2013, Page
475-485
Gehan A. El-Shourbagy; I. S. Ashoush
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498.1 K
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153
EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
Volume 1, Issue 9, September 2010, Page
495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
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610.47 K
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154
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
Volume 7, Issue 12, December 2016, Page
501-506
M. S. Darwish
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479.94 K
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155
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
Volume 5, Issue 8, August 2014, Page
517-538
A. M. Sharoba
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618.31 K
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156
NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS
Volume 32, Issue 1, January 2007, Page
519-532
R. Y. Khattab; A. A. Zeitoun
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854.24 K
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157
EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE.
Volume 6, Issue 8, August 2015, Page
523-529
A. S. Abd El-Sattar
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256.53 K
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158
THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING
Volume 3, Issue 10, October 2012, Page
529-540
Sahar R. Abd El-Hady; M. A. Abd El-Galeel
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494.59 K
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159
UTILIZATION OF WHOLE RYE GRAINS IN BISCUITS MANUFACTURING
Volume 2, Issue 9, September 2011, Page
543-554
Eman M. Salem; Garsa A. El-Sheharey
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480.71 K
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160
A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM
Volume 6, Issue 9, September 2015, Page
547-564
F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah
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594.04 K
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161
EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS
Volume 2, Issue 10, October 2011, Page
555-567
F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman
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493.11 K
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162
USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS.
Volume 1, Issue 10, October 2010, Page
555-565
Asmaa H. H. Aziz; Karima A. M. Aboeleinen
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544.53 K
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163
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY
Volume 4, Issue 11, November 2013, Page
557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
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875.34 K
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164
UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT
Volume 6, Issue 10, October 2015, Page
577-589
Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
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428.93 K
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165
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL
Volume 3, Issue 11, November 2012, Page
587-597
Amany M. Sakr; Hanan A. Hussien; Eman M. Salem
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462.71 K
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166
PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT
Volume 2, Issue 11, November 2011, Page
605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
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433.02 K
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167
EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS.
Volume 4, Issue 12, December 2013, Page
621-636
Amal M. M. El-Nimer; M. A. Ahmed; H. H. Omar; M. A. Y. El-menniawy
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721.64 K
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168
INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK
Volume 3, Issue 12, December 2012, Page
623-635
I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad
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578.21 K
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169
EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD
Volume 6, Issue 11, November 2015, Page
625-636
G. Abdulla; M. A. S. Abdel-Samie
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473.4 K
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170
INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
Volume 1, Issue 11, November 2010, Page
641-650
I. A. Abou Ayana; A. A. Gamal El Deen
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433.62 K
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171
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Volume 5, Issue 9, September 2014, Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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172
التقييم الکيميائي وتقدير السمية فى ثمار شجرة الأراک " الکباث"
Volume 2, Issue 12, December 2011, Page
657-665
ماريه طالب الزهراني; أمل محمد اللبان
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399.65 K
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173
EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
Volume 5, Issue 10, October 2014, Page
679-688
Afaf H. B. Amer
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333.54 K
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174
EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT
Volume 6, Issue 12, December 2015, Page
689-695
M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik
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305.95 K
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175
EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN.
Volume 29, Issue 2, February 2004, Page
715-723
Salwa D. Rofael; G. E. Abdel EI-Malak; Fatma EI-Zahraa A. Abd EI - Aal
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1.3 MB
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