Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
126
EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE .
Volume 3, Issue 6, June 2012, Page
343-355
M. El-Hawary; I. Bakri; A. Al-Gandour
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913.91 K
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127
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
Volume 10, Issue 10, October 2019, Page
349-358
Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
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905.17 K
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128
Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil
Volume 9, Issue 11, November 2018, Page
359-363
Nahed M. M. Atta; Azza A. A. Ahmed; Enaam Sh. A. Mohamed
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219.74 K
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129
Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes
Volume 7, Issue 8, August 2016, Page
363-369
A. A. Ali; I. H. I. Abd El-Ghany; M. Zeidan; Ayat A. Kheder
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483.29 K
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130
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Volume 3, Issue 7, July 2012, Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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131
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
Volume 30, Issue 1, January 2005, Page
367-382
A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar
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813.87 K
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132
Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)
Volume 9, Issue 12, December 2018, Page
379-384
M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus
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252.89 K
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133
POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS
Volume 2, Issue 8, August 2011, Page
387-398
Asmaa H. H. Aziz
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428.16 K
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134
EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.
Volume 1, Issue 7, July 2010, Page
387-396
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
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689.07 K
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135
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
Volume 8, Issue 10, October 2017, Page
395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
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260.5 K
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136
Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats
Volume 7, Issue 9, September 2016, Page
399-406
A. I. Abdel-Gawwad; Sh. S. Mohammed; D. M. A. Helal
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1.26 MB
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137
QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS
Volume 4, Issue 8, August 2013, Page
401-412
A. S. M. Ammar; M. M. Abd El-Razik
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891.16 K
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138
MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS
Volume 28, Issue 1, January 2003, Page
401-411
Azza A. Bakry,; M. A. Salem; Badeaa A. Bessar
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3.06 MB
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139
Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt
Volume 10, Issue 11, November 2019, Page
403-412
A. M. Mahmoud; E. A. Ali; Manal A. M. Hassan; Asmaa S. A. Sayed
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901.4 K
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140
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
Volume 7, Issue 10, October 2016, Page
407-414
Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni
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991.26 K
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141
Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture
Volume 8, Issue 11, November 2017, Page
419-424
Abeer M. Abd Elhamid; Mervet M. Elbayoumi
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364.05 K
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142
BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS
Volume 6, Issue 6, June 2015, Page
419-433
M. A. El - Bana; M. E. A. El - Sayed; Sahar R. AbdEl- Hady
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916.59 K
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143
UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING
Volume 4, Issue 9, September 2013, Page
433-453
A. M. Sharoba; M. A. Farrag; A. M. A. Abd El-Salam
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896.13 K
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144
Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture
Volume 10, Issue 12, December 2019, Page
447-452
Seham Swelam; M. A. Rashed; Eman F. khames
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732.81 K
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145
Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk
Volume 7, Issue 11, November 2016, Page
457-461
Wafaa B. Elsabie; Karima A. M. Aboel Einen
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401.82 K
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146
PHSICO-CHEMICAL CHARACTERISTICS OF TRADITIONAL BUTTER OIL MADE FROM SPONTANEOUS FERMENTATION OF GOATS’ MILK
Volume 5, Issue 7, July 2014, Page
459-479
Marwa M. Desouky
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565.62 K
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147
Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit)
Volume 8, Issue 12, December 2017, Page
461-468
Faten Y. Ibrahim; Mona M. Khalil; A. A. M. M. Nezam EL Din; K. M. Atieya
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999.83 K
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148
ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS
Volume 3, Issue 8, August 2012, Page
461-472
R. A. Hassan; N. S. Erian; A. M. Yousof; B. A. Zayed
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683.56 K
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149
PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN.
Volume 1, Issue 8, August 2010, Page
471-481
Afaf-haniem M. Ramadan; A. A. Abd El-Kader; M. M. Abd-Alla
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429.73 K
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150
BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP
Volume 6, Issue 7, July 2015, Page
473-480
M. E. Hefni; M. A. Abu Raya; S. E. Seadh; Mai M. M. El - dansoury
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356.76 K
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