Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
26
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
Volume 11, Issue 2, February 2020, Page
45-50
A. M. Abd EL Rahim
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PDF
838.04 K
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27
Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage
Volume 12, Issue 3, March 2021, Page
49-58
Salah Ahmad Khalifa; A. M. Gomaa
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PDF
1 MB
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28
Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"
Volume 9, Issue 2, February 2018, Page
51-58
A. A. El-Refai; Gehan Ghoniem; A. Y. El-Khateeb; M. M. Hassaan
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9.92 MB
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29
Impact of Selenium on Functional Properties of White Soft Cheese
Volume 13, Issue 4, April 2022, Page
51-57
W. I. El-Desoki,; M. A. Hamed
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652.36 K
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30
Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
Volume 14, Issue 3, March 2023, Page
51-62
A. Y. Allam
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1.38 MB
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31
Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder
Volume 10, Issue 3, March 2019, Page
53-60
I. S. Ashoush; Samar M. Mahdy
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PDF
293.32 K
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32
EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD
Volume 1, Issue 2, February 2010, Page
55-68
M. A. Hussein; M. A. Abou- Raya; Rasha M. E. Maawad
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PDF
501.66 K
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33
Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves
Volume 15, Issue 3, March 2024, Page
55-59
M. A. Ghanimah; M. Abouelnaga; A. M. Asar
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PDF
1.08 MB
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34
IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE
Volume 7, Issue 2, February 2016, Page
59-70
H. H. Omar; Amal M. M. El-Nimer; M. A. Ahmed
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916.13 K
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35
UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE
Volume 3, Issue 2, February 2012, Page
63-74
Afaf-Haniem M. Ramadan
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PDF
965.57 K
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36
Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk
Volume 8, Issue 2, February 2017, Page
65-72
Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy
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PDF
245.97 K
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37
QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus
Volume 2, Issue 2, February 2011, Page
69-78
K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab
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PDF
543.27 K
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38
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk
Volume 11, Issue 3, March 2020, Page
75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
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PDF
469.86 K
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39
Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
Volume 12, Issue 4, April 2021, Page
75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali
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PDF
915.25 K
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40
Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity
Volume 10, Issue 4, April 2019, Page
79-84
Nadra S. Y. Hassan; A. B. Elsayed; Amany A. Salem
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PDF
445.38 K
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41
Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation
Volume 14, Issue 4, April 2023, Page
81-91
Doaa A. Selim; Ghada M. Khiralla; U. A. El behairy; M. A. Madkour
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1.25 MB
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42
Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species
Volume 13, Issue 5, May 2022, Page
89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
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PDF
723.48 K
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43
Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
Volume 11, Issue 4, April 2020, Page
91-96
E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed
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PDF
659.53 K
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44
Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread
Volume 13, Issue 6, June 2022, Page
95-100
M. A. Abo Raya; Gehan A. A. Ghoneem; Hassan Abd- Elhadi
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PDF
534.11 K
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45
Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products
Volume 9, Issue 3, March 2018, Page
97-102
M. A. E. Gomaa; F. Khalaf; E. Ayad
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394.12 K
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46
MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE
Volume 2, Issue 3, March 2011, Page
101-114
M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
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PDF
535.87 K
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47
EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY
Volume 1, Issue 3, March 2010, Page
101-111
A. H. El-Sonbaty; A. S. El-Sisey
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375.9 K
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48
Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates
Volume 13, Issue 7, July 2022, Page
101-108
M. A. Mahmoud; S. A. Soliman; Sh. A. Saad
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PDF
823.68 K
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49
Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste
Volume 14, Issue 5, May 2023, Page
109-114
Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun
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824.22 K
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50
Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products
Volume 12, Issue 5, May 2021, Page
111-117
Saadia Mohamed Hashem; M. S. Abd El-Lahot
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869.38 K
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