Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
51
Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent
Volume 11, Issue 5, May 2020, Page
113-120
Youssef Moustafa Riyad; Ebtehal A. Elkholany
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988.5 K
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52
Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil
Volume 12, Issue 6, June 2021, Page
119-124
El. Abd El-Sattar; Hend A. Elakkad
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570.21 K
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53
Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage
Volume 13, Issue 8, August 2022, Page
119-123
A. S. Talab; Maha E. Genina; Fify R. Anees; Nadia A. Saber
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853.47 K
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54
Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts
Volume 8, Issue 3, March 2017, Page
127-136
M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa
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362.15 K
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55
Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit
Volume 9, Issue 4, April 2018, Page
133-137
Salaala Aln Aby Abo El- khair
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189.28 K
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56
PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.
Volume 4, Issue 4, April 2013, Page
133-148
A. M. M. EL-Karmany; M. F. Abol-Ela; A. M. Hassanein
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801.92 K
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57
Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk
Volume 13, Issue 9, September 2022, Page
133-138
M. Ali; waleed Badawy
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913.64 K
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58
Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats
Volume 14, Issue 6, June 2023, Page
137-147
R. M. Nagib; Sara S. Elsayed; Mona Y. A. Mostafa
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1019.46 K
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59
Evaluation of Pan Bread Fortified with Sunflower Seeds Powder
Volume 13, Issue 10, October 2022, Page
139-147
Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga
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931.45 K
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60
Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils
Volume 10, Issue 5, May 2019, Page
141-146
A. Y. El-Khateeb; E. Hamed; Faten Y. Ibrahim; Sahar E. Hamed
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1.29 MB
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61
CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE
Volume 1, Issue 4, April 2010, Page
143-149
Soheir N.N. Abd El-Rahman; W. M. Shehata
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352.86 K
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62
Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن
Volume 11, Issue 6, June 2020, Page
151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan
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PDF
851.18 K
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63
INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES
Volume 3, Issue 3, March 2012, Page
153-161
M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella
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608.51 K
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64
Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots
Volume 12, Issue 7, July 2021, Page
153-159
Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal
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PDF
670.79 K
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65
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Volume 14, Issue 7, July 2023, Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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66
An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.
Volume 9, Issue 5, May 2018, Page
157-161
Eman Ibrahim
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320.45 K
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67
Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes
Volume 13, Issue 11, November 2022, Page
159-163
Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa
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1.01 MB
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68
OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR
Volume 7, Issue 3, March 2016, Page
161-166
I. A. A. Abou Ayana; Wesam I. A. Saber
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PDF
441.11 K
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69
Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower
Volume 10, Issue 6, June 2019, Page
165-170
A. A. Aly; H. A. Morsy
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506.61 K
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70
Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources.
Volume 8, Issue 4, April 2017, Page
169-172
Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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199.56 K
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71
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 2, Issue 4, April 2011, Page
175-182
Asmaa A. El-Awady; M. M. Zien El-Din; W. M. El-Sharoud
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PDF
367.59 K
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72
Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk
Volume 13, Issue 12, December 2022, Page
175-179
Nadia Sh. Alshamlan
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PDF
508.54 K
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73
Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
Volume 9, Issue 6, June 2018, Page
177-187
S. A. Badr; M. A. El-Waseif; M. S. Ghaly
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354.68 K
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74
Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq
Volume 12, Issue 8, August 2021, Page
177-182
Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim
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1.18 MB
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75
Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
Volume 14, Issue 8, August 2023, Page
181-188
Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi
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857.46 K
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