Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 31, Issue 1, January 2006, Page 305-349


1		FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS
	Page 305-312
	M. S. Tawfik,; N. A. Al Bader
	View Article \| PDF 2.24 MB \| View on SCiNiTO

2		CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH
	Page 313-328
	Azza A. Abou-Arab; Ferial M. Abu-Salem
	View Article \| PDF 4.49 MB \| View on SCiNiTO

3		ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS
	Page 329-338
	M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem
	View Article \| PDF 3.11 MB \| View on SCiNiTO

4		MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE
	Page 339-349
	Amal A. Gab Alia,
	View Article \| PDF 3.14 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List