Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 31, Issue 9, September 2006, Page 5785-5831


1		SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP
	Page 5785-8794
	Kh. M. Youssef,; Adel A. Shatta
	View Article \| PDF 147.96 K \| View on SCiNiTO

2		EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE
	Page 5795-5807
	Adel A. Shatta
	View Article \| PDF 130.29 K \| View on SCiNiTO

3		PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS
	Page 5809-5819
	Azza Zohalr
	View Article \| PDF 139.13 K \| View on SCiNiTO

4		STUDIES ON ASEPTIC RAS CHEESE SLURRY
	Page 5821-5831
	Aisha El Attar
	View Article \| PDF 170.59 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List