Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 31, Issue 5, May 2006, Page 2965-3011


1		NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE
	Page 2965-2972
	Badlaa A. Bessar.
	View Article \| PDF 104.51 K \| View on SCiNiTO

2		EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN
	Page 2973-2981
	Sahar R. Abd El-Hady; Ragga I. Zein; E. A. Abd El-Rassol
	View Article \| PDF 107.43 K \| View on SCiNiTO

3		OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT
	Page 2983-2990
	Amel A. Abe Haggar; M. A. Atwa
	View Article \| PDF 104.81 K \| View on SCiNiTO

4		PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS
	Page 2991-2996
	Y. Abd El-Galil.; Azza S. A. Menshawy
	View Article \| PDF 89.58 K \| View on SCiNiTO

5		STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE.
	Page 2997-3002
	Y. A. Abd El-Galil,; Azza A. Menshway; EL. H. Masoud
	View Article \| PDF 87.62 K \| View on SCiNiTO

6		CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING
	Page 3003-3011
	S. M. Youssef
	View Article \| PDF 155.2 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE

EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN

OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT

PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS

STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE.

CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING