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Volume & Issue:
Volume 31, Issue 10, October 2006, Page 6477-6536
1
NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY.
Page
6477-6491
M. H. Byzgela,; F. A. BenKhayal; Sumla D. Almarthy
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288.59 K
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2
UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES
Page
6493-6504
M. F. Osman,
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159.58 K
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3
EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS
Page
6505-6515
A. A. EI-Refal,; Amal M. El-Bastawesy; M. M. Zakaria
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143.23 K
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4
CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER
Page
6517-6528
H. M. Helmy,
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222.01 K
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5
EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT
Page
6529-6535
A. Alian; Y. Reyad; M. Rabei; Doaa Mahmoud
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134.76 K
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