Journal of Food and Dairy Sciences

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Volume & Issue: Volume 31, Issue 6, June 2006, Page 3743-3800


1		EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT
	Page 3743-3749
	Salwa EI-Magoly,; A. Alian; Naglaa EI-Gazar
	View Article \| PDF 2.05 MB \| View on SCiNiTO

2		ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)
	Page 3751-3763
	Nawal. S Ahmed,; M. H. EI - Senaity
	View Article \| PDF 4.11 MB \| View on SCiNiTO

3		PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL.
	Page 3765-3771
	Nahed M.M. Atta,
	View Article \| PDF 2.21 MB \| View on SCiNiTO

4		GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.
	Page 3773-3780
	Azzat B. Abd EI Khalek,; H. A. Murad
	View Article \| PDF 2.31 MB \| View on SCiNiTO

5		RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY
	Page 3781-3789
	Nadia M. Abd Allah,; Eman S. Negm; Omaima M. Dewidar
	View Article \| PDF 2.76 MB \| View on SCiNiTO

6		STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE
	Page 3791-3800
	M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour
	View Article \| PDF 2.72 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)

PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL.

GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.

RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY

STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE