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Volume & Issue:
Volume 31, Issue 4, April 2006, Page 2165-2203
1
ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA
Page
2165-2178
A. A. Shatta,; Amal A. Gab-Alla
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1018.9 K
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2
EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA
Page
2179-2191
Kh. M. Youssef,; A. A. Shatta
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799.15 K
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3
EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK.
Page
2193-2203
Y. l. Abdel-Kader,; M. M. lsmail,
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977.76 K
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