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Volume & Issue: Volume 31, Issue 11, November 2006, Page 7137-7266


1		UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS
	Page 7137-7147
	H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed
	View Article \| PDF 3.45 MB \| View on SCiNiTO

2		EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE
	Page 7149-7155
	M. A. Talib,; M. M. Abubakar; LA. Jideani
	View Article \| PDF 2.03 MB \| View on SCiNiTO

3		EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT
	Page 7157-7163
	M. A. Talib,; A. M. Allan; N. A. Salama
	View Article \| PDF 2.26 MB \| View on SCiNiTO

4		EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT
	Page 7165-7178
	S. M. Abu El-Maati,; I. H. Badawi; Hanan S. T. Mohammed
	View Article \| PDF 4.19 MB \| View on SCiNiTO

5		EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION
	Page 7179-7188
	Saher Aز Arafa,; Amany A. Salem; Y. S. Al-Attawy
	View Article \| PDF 3.19 MB \| View on SCiNiTO

6		EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK
	Page 7189-7201
	F. M. Abbas,; H. A. EI-Demerdash
	View Article \| PDF 3.77 MB \| View on SCiNiTO

7		QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE
	Page 7203-7214
	H. A. El-Demerciash,; F. M. Abbas; A. M. Abou EINour
	View Article \| PDF 3.66 MB \| View on SCiNiTO

8		EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.
	Page 7215-7229
	A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy
	View Article \| PDF 4.71 MB \| View on SCiNiTO

9		EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.
	Page 7231-7244
	A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
	View Article \| PDF 4.4 MB \| View on SCiNiTO

10		EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "
	Page 7245-7256
	S. A. El-Sherif,; S. M. Ibrahim
	View Article \| PDF 3.43 MB \| View on SCiNiTO

11		SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK
	Page 7257-7266
	M. A. Nawar
	View Article \| PDF 2.69 MB \| View on SCiNiTO