Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 9, Issue 1, January 2018, Page 1-49
1
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Page
1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
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PDF
203.21 K
2
Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.
Page
7-12
A. E. Saleh
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PDF
276.99 K
3
Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt
Page
13-17
Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran
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PDF
240.09 K
4
Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
Page
19-29
El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud
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328.14 K
5
Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt
Page
31-35
Seham Swelam
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PDF
5.51 MB
6
Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure
Page
37-40
Seham Swelam
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PDF
2.16 MB
7
Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production
Page
41-49
M. A. E. Gomaa
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PDF
473.05 K