Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 9, Issue 1, January 2018, Page 1-49


1		Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
	Page 1-5
	Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
	View Article \| PDF 203.21 K

2		Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.
	Page 7-12
	A. E. Saleh
	View Article \| PDF 276.99 K

3		Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt
	Page 13-17
	Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran
	View Article \| PDF 240.09 K

4		Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
	Page 19-29
	El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud
	View Article \| PDF 328.14 K

5		Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt
	Page 31-35
	Seham Swelam
	View Article \| PDF 5.51 MB

6		Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure
	Page 37-40
	Seham Swelam
	View Article \| PDF 2.16 MB

7		Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production
	Page 41-49
	M. A. E. Gomaa
	View Article \| PDF 473.05 K

Journal of Food and Dairy Sciences (JFDS) - Articles List