Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 9, Issue 8, August 2018, Page 283-304


1		The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality
	Page 283-287
	Lamiaa I. El-Nawasany; Hanaa S. Sakr; Manal A. Naem
	View Article \| PDF 218.84 K \| View on SCiNiTO

2		Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province.
	Page 289-296
	O. S. F. Khalil
	View Article \| PDF 379.58 K \| View on SCiNiTO

3		Chemical and Sensory Assessment for some Complementary Food for Older Infants
	Page 297-304
	M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed
	View Article \| PDF 405.7 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List