Journal of Food and Dairy Sciences

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Volume & Issue: Volume 9, Issue 6, June 2018, Page 177-219


1		Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
	Page 177-187
	S. A. Badr; M. A. El-Waseif; M. S. Ghaly
	View Article \| PDF 354.68 K \| View on SCiNiTO

2		Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices
	Page 189-192
	M . A. Abou- Raya; G. A. Ghoniem; A. K. Abd EL Hameed; N. M. El rayes
	View Article \| PDF 570.21 K \| View on SCiNiTO

3		Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
	Page 193-199
	T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
	View Article \| PDF 389.43 K \| View on SCiNiTO

4		Comparative Study on some Plants as Sources of Natural Antioxidants
	Page 201-206
	Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy
	View Article \| PDF 272.5 K \| View on SCiNiTO

5		Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine
	Page 207-214
	Eman E. Saafan; M. M. Rabie; Rania E. El - Gammal
	View Article \| PDF 1.95 MB \| View on SCiNiTO

6		Impact of Type of Filling on the Quality of Cream Cheese
	Page 215-219
	W. F. Elkot; O. S. F. Khalil
	View Article \| PDF 245.44 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods

Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

Comparative Study on some Plants as Sources of Natural Antioxidants

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

Impact of Type of Filling on the Quality of Cream Cheese