Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 9, Issue 2, February 2018, Page 51-96  XML
1

Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"

Page 51-58
A. A. El-Refai; Gehan Ghoniem; A. Y. El-Khateeb; M. M. Hassaan
2

Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats

Page 59-67
Naglaa Beltagy; Amal Mahmoud; A. Ghazi; S. M. Metwalli
3

Influence of Coriander Seeds on Baking Balady Bread

Page 69-72
G. S. El Hadidy; E. A. Rizk
4

Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses

Page 73-76
M. Gomaa; M. E. Abdel-Aziz; A. Mohamed
5

Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder

Page 77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
6

Utilization of Stevia Leaves Powder in Reduced Calorie Cake

Page 83-86
E. M. Elsebaie; Sahar Mostafa
7

Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses

Page 87-90
El-S. G. I. Mohamed; Mennat-Allah El-Geddawy; M. B. Omar; S. I. El-Syiad
8

Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality

Page 91-96
Rowida Essa; E. M. Elsebaie