Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Volume & Issue: Volume 9, Issue 9, September 2018, Page 305-338  XML
1

Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties

Page 305-311
W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A.
2

The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction

Page 313-320
Hoda S. Ibrahim; N. M. Rabeh; Hanan M. Elghandour; Shafika M. Sabry
3

Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats

Page 321-325
Heba S. Abdelhaliem; Hanady G. Sheha
4

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

Page 327-332
Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally
5

Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese

Page 333-338
A. A. El-Zawahry; E. M. Abd El-Wahed