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Volume & Issue: Volume 9, Issue 3, March 2018, Page 97-132


1		Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products
	Page 97-102
	M. A. E. Gomaa; F. Khalaf; E. Ayad
	View Article \| PDF 394.12 K \| View on SCiNiTO

2		Effect of Roasting Temperature on Safflower Seeds and Oil
	Page 103-109
	Eman Taha; Bertrand Matthäus
	View Article \| PDF 372.42 K \| View on SCiNiTO

3		Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction
	Page 111-116
	I. Hassan; Sahar Mostafa
	View Article \| PDF 265.79 K \| View on SCiNiTO

4		Utilization of Sugar Beet Pulp in Meatballs Preparation
	Page 117-119
	Rowida Essa; Sahar Mostafa
	View Article \| PDF 211.48 K \| View on SCiNiTO

5		The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria
	Page 121-126
	Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan
	View Article \| PDF 425.92 K \| View on SCiNiTO

6		Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.
	Page 127-132
	B. Ramadan; T. Mostafa; Walaa Ied
	View Article \| PDF 223.1 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products

Effect of Roasting Temperature on Safflower Seeds and Oil

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction

Utilization of Sugar Beet Pulp in Meatballs Preparation

The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.