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Volume & Issue:
Volume 9, Issue 7, July 2018, Page 221-271
1
Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread
Page
221-227
M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy
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411.31 K
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2
Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts
Page
229-235
Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
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401.27 K
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3
Application of Haccp System on Guava Nectar Production Line
Page
237-244
M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour
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313.46 K
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4
Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii)
Page
245-250
A. I. Abd- Elgawad; A. E. Qassem; G. A. Ghoneim; S. M. El behery
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374.16 K
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5
Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk
Page
251-255
Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim
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424.16 K
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6
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
Page
257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
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414.27 K
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7
Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb
Page
263-271
W. Z. Badawy; M. Ali
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1.05 MB
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