Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 8, Issue 1, January 2017, Page 1-63


1		Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.
	Page 1-7
	Rania E. El-Gammal
	View Article \| PDF 945.78 K \| View on SCiNiTO

2		Utilization of Different Seedss for Production Multigrain Pan Bread
	Page 9-16
	M. R. Youssif; Gehan A. Ghoneim
	View Article \| PDF 273.56 K \| View on SCiNiTO

3		Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.
	Page 17-23
	Rania E. El-Gammal
	View Article \| PDF 340.34 K \| View on SCiNiTO

4		Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats
	Page 25-30
	Lobna A. Shelbaya; Gehan A. Ghoneim
	View Article \| PDF 315.8 K \| View on SCiNiTO

5		Stability and Components Identification of Monascus ruber´s pigments
	Page 31-36
	Nanis H. Gomah; H. E. F. Abdel-Raheam
	View Article \| PDF 288.56 K \| View on SCiNiTO

6		Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products
	Page 37-43
	Nanis H. Gomah; H. E. F. Abdel-Raheam; T. H. Mohamed
	View Article \| PDF 602.21 K \| View on SCiNiTO

7		Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
	Page 45-53
	Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish
	View Article \| PDF 484.94 K \| View on SCiNiTO

8		Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.
	Page 55-63
	Dalia M. Abd El-khalik
	View Article \| PDF 253.43 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List