Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 8, Issue 6, June 2017, Page 233-262  XML
1

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

Page 233-236
M. E. M. Moussa
2

The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt

Page 237-241
R. I. H. Al- Ahwal; A. E. Saleh; M. A. M. Moussa
3

Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts

Page 243-252
A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria
4

New Healthy Imitated Ice Dairy Products

Page 253-256
Wafaa B. Elsabie; Karima A. M. Aboel Einen
5

Formulation and Characterization Aspects of Light Sour Cream

Page 257-262
M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied