Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 8, Issue 5, May 2017, Page 201-231


1		Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
	Page 201-206
	A. A. El-Refai; M. B. Domah; M. A. Askar
	View Article \| PDF 234.14 K

2		Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese
	Page 207-211
	W. I. El-Desoki
	View Article \| PDF 679.68 K

3		Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses
	Page 213-216
	K. A. A. Khater; S. A. S. Abdella
	View Article \| PDF 210.95 K

4		Study of Using some Legumes for Household Meat Substitute “Luncheon”
	Page 217-223
	Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed
	View Article \| PDF 248.79 K

5		Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
	Page 225-231
	M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana
	View Article \| PDF 256.14 K

Journal of Food and Dairy Sciences (JFDS) - Articles List