Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 8, Issue 5, May 2017, Page 201-231


1		Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
	Page 201-206
	A. A. El-Refai; M. B. Domah; M. A. Askar
	View Article \| PDF 234.14 K \| View on SCiNiTO

2		Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese
	Page 207-211
	W. I. El-Desoki
	View Article \| PDF 679.68 K \| View on SCiNiTO

3		Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses
	Page 213-216
	K. A. A. Khater; S. A. S. Abdella
	View Article \| PDF 210.95 K \| View on SCiNiTO

4		Study of Using some Legumes for Household Meat Substitute “Luncheon”
	Page 217-223
	Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed
	View Article \| PDF 248.79 K \| View on SCiNiTO

5		Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
	Page 225-231
	M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana
	View Article \| PDF 256.14 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties

Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

Study of Using some Legumes for Household Meat Substitute “Luncheon”

Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.