Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 8, Issue 5, May 2017, Page 201-231
1
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
Page
201-206
A. A. El-Refai; M. B. Domah; M. A. Askar
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PDF
234.14 K
2
Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese
Page
207-211
W. I. El-Desoki
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PDF
679.68 K
3
Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses
Page
213-216
K. A. A. Khater; S. A. S. Abdella
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PDF
210.95 K
4
Study of Using some Legumes for Household Meat Substitute “Luncheon”
Page
217-223
Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed
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PDF
248.79 K
5
Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
Page
225-231
M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana
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256.14 K