Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 8, Issue 3, March 2017, Page 127-168


1		Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts
	Page 127-136
	M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa
	View Article \| PDF 362.15 K \| View on SCiNiTO

2		Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
	Page 137-143
	Eman A. Mahmoud
	View Article \| PDF 254.41 K \| View on SCiNiTO

3		Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.
	Page 145-150
	A. A. M. Yonis; Fatma M. Elzamzamy; Shimaa A. Elmorsi
	View Article \| PDF 252.95 K \| View on SCiNiTO

4		Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger
	Page 151-161
	Eman A. Mahmoud
	View Article \| PDF 297.3 K \| View on SCiNiTO

5		Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab
	Page 163-168
	H. Z. Tawfeuk; R. A. Gomaa
	View Article \| PDF 236.63 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts

Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies

Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger

Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab