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Volume & Issue:
Volume 8, Issue 8, August 2017, Page 315-367
1
Utilization of Propolis Extract as A Natural Preservative in Raw Milk
Page
315-321
Amany M. El-Deeb
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244.91 K
2
Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils
Page
323-330
Nahed M. M. Atta; Enaam Sh. A. Mohamed
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243.52 K
3
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
Page
331-334
H. A. Ateteallah; M. F. Hassan
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PDF
194.01 K
4
Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese
Page
335-340
Howida A. El-Sayed
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257.61 K
5
Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk
Page
341-345
M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed
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233.89 K
6
Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils
Page
347-352
A. A. Aly; Nawal A. Tahoon; Jasmine M. Faid
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246.76 K
7
Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara
Page
353-359
Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan
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312.46 K
8
Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.
Page
361-367
Hala M. Bayomy
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236.15 K