Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 8, Issue 8, August 2017, Page 315-367


1		Utilization of Propolis Extract as A Natural Preservative in Raw Milk
	Page 315-321
	Amany M. El-Deeb
	View Article \| PDF 244.91 K

2		Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils
	Page 323-330
	Nahed M. M. Atta; Enaam Sh. A. Mohamed
	View Article \| PDF 243.52 K

3		Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
	Page 331-334
	H. A. Ateteallah; M. F. Hassan
	View Article \| PDF 194.01 K

4		Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese
	Page 335-340
	Howida A. El-Sayed
	View Article \| PDF 257.61 K

5		Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk
	Page 341-345
	M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed
	View Article \| PDF 233.89 K

6		Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils
	Page 347-352
	A. A. Aly; Nawal A. Tahoon; Jasmine M. Faid
	View Article \| PDF 246.76 K

7		Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara
	Page 353-359
	Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan
	View Article \| PDF 312.46 K

8		Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.
	Page 361-367
	Hala M. Bayomy
	View Article \| PDF 236.15 K

Journal of Food and Dairy Sciences (JFDS) - Articles List