Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 8, Issue 10, October 2017, Page 395-417
1
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
Page
395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
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PDF
260.5 K
2
Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.
Page
401-404
H. Z. Tawfeuk; R. A. Gomaa
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PDF
226.48 K
3
Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures.
Page
405-409
Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein
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PDF
252.62 K
4
Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch
Page
411-417
Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam
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PDF
254.45 K