Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 8, Issue 10, October 2017, Page 395-417


1		Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
	Page 395-399
	M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
	View Article \| PDF 260.5 K

2		Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.
	Page 401-404
	H. Z. Tawfeuk; R. A. Gomaa
	View Article \| PDF 226.48 K

3		Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures.
	Page 405-409
	Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein
	View Article \| PDF 252.62 K

4		Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch
	Page 411-417
	Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam
	View Article \| PDF 254.45 K

Journal of Food and Dairy Sciences (JFDS) - Articles List