Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 8, Issue 9, September 2017, Page 369-394
1
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese
Page
369-371
M. E. Abd El-Aziz; M. M. M. Refaey
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PDF
188.04 K
2
Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.
Page
373-376
F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah
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PDF
303.83 K
3
Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating
Page
377-382
Mona A. Elabd; R. B. Gomaa
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PDF
219.3 K
4
Physico-Chemical and Technological Properties of some New Durum Wheat Varieties.
Page
383-386
A. S. Abd El-Sattar; A. M . Mostafa
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PDF
180.71 K
5
Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin
Page
387-390
M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker
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PDF
365.24 K
6
Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
Page
391-394
K. A. Abbas; A. A. Agamy; Wedad A. Metry
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PDF
305.64 K