Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 8, Issue 9, September 2017, Page 369-394


1		Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese
	Page 369-371
	M. E. Abd El-Aziz; M. M. M. Refaey
	View Article \| PDF 188.04 K

2		Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.
	Page 373-376
	F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah
	View Article \| PDF 303.83 K

3		Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating
	Page 377-382
	Mona A. Elabd; R. B. Gomaa
	View Article \| PDF 219.3 K

4		Physico-Chemical and Technological Properties of some New Durum Wheat Varieties.
	Page 383-386
	A. S. Abd El-Sattar; A. M . Mostafa
	View Article \| PDF 180.71 K

5		Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin
	Page 387-390
	M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker
	View Article \| PDF 365.24 K

6		Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
	Page 391-394
	K. A. Abbas; A. A. Agamy; Wedad A. Metry
	View Article \| PDF 305.64 K

Journal of Food and Dairy Sciences (JFDS) - Articles List