Volume & Issue: Volume 5, Issue 6, June 2014, Pages 329-458 
QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.

Pages 367-376

F. S. Al-Barbari; E. G. I. Mohamed; M. A. Abd – EL - Rahman; Samy I. Elsyiad


QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR

Pages 389-402

M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany


EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Pages 451-458

W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman