Volume & Issue: Volume 5, Issue 8, August 2014, Pages 517-652 
PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Pages 561-579

S. N. EL-Ghaish; Azza M. EL-Baz; N. Hwanhlem; M. A. Zommara; Eman H. Ayad; Yvan Choiset; T. Haertlé; J. Chobert


EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.

Pages 633-639

M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah


EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH

Pages 641-652

M. A. Abou - Raya; M. M. Rabiae; A. S. El - Shazly; E. S. El – Fadaly