Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 5, Issue 7, July 2014, Pages 459-514

PHSICO-CHEMICAL CHARACTERISTICS OF TRADITIONAL BUTTER OIL MADE FROM SPONTANEOUS FERMENTATION OF GOATS’ MILK

Pages 459-479

Marwa M. Desouky

EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD

Pages 481-490

M. T. Shalaby; M. A. Abo-Rya; Al-Zahraa M. Motawei

INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Pages 491-499

W. M. El-Sharoud

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

Pages 501-514

M. M. Rabie; Rania E. El-gammal; Eman E. Saafan

Journal of Food and Dairy Sciences

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