Volume & Issue: Volume 5, Issue 12, December 2014, Pages 849-990 
BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Pages 871-889

Gehan A. Goneim; M. A. Hussien; Ghada Z. A. Soliman; A. S. Essia


EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD

Pages 891-904

M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi


WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS

Pages 943-958

Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa


READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

Pages 973-990

Amal A. Matar; Nahed S. Yousef; M. Q. Hassanein; Amena M. El-Nahal