Volume & Issue: Volume 5, Issue 4, April 2014, Pages 199-278 
SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum

Pages 221-233

M. A. Swelim; Fardous M. Bassouny; S. A. El-Sayed; Nahla M. M. Hassan; Manal S. Ibrahim


QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION .

Pages 235-245

M. SH. Gomaa; S. SH. ELSokkary; M. E. Abdel - Aziz; M. M. M. Refaey


ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE

Pages 247-263

H. H. Khalaf; A. M. Sharoba; R. A. El Sadani; Fawzia M. El Nashaby; S. M. Elshiemy