Volume & Issue: Volume 5, Issue 2, February 2014, Pages 45-168 
EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE

Pages 63-77

Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein


PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS

Pages 79-94

Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie


MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

Pages 125-137

H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie