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Afify,, A., Hussein, L., Bakr, H. (2006). DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT. Journal of Food and Dairy Sciences, 31(2), 869-874. doi: 10.21608/jfds.2006.236445
A. S. Afify,; L . Hussein; H. Bakr. "DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT". Journal of Food and Dairy Sciences, 31, 2, 2006, 869-874. doi: 10.21608/jfds.2006.236445
Afify,, A., Hussein, L., Bakr, H. (2006). 'DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT', Journal of Food and Dairy Sciences, 31(2), pp. 869-874. doi: 10.21608/jfds.2006.236445
Afify,, A., Hussein, L., Bakr, H. DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT. Journal of Food and Dairy Sciences, 2006; 31(2): 869-874. doi: 10.21608/jfds.2006.236445

DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT

Article 3, Volume 31, Issue 2, February 2006, Page 869-874  XML PDF (1.73 MB)
Document Type: Original Article
DOI: 10.21608/jfds.2006.236445
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Authors
A. S. Afify,1; L . Hussein2; H. Bakr2
1Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt.
2Departments of Nutrition, National Research Center, Giza, Egypt.
Abstract
lnulin and Fructooligosaccharides (FOS) are naturally occurring sugars with
potentially beneficial nutritional effect. High-Performance Liquid Chromatogram
(HPLC) was developed to measure lnulin and F03 in selected vegetables and crops.
HPLC separation showed that inulin content ranged between 1.35 -33.8% ;whereby
the lowest value was found in barley, var. Giza 126 and wheat, the highest content
was found in Chicory and Garlic. Total FOS content ranged between 0.22~27%, the
lowest value was found in wheat bran, the highest was found in onion.
Keywords
lnuiin; Fructooligosaccharides; High~Performance Liquid Chromatogram
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