lnulin and Fructooligosaccharides (FOS) are naturally occurring sugars with
potentially beneficial nutritional effect. High-Performance Liquid Chromatogram
(HPLC) was developed to measure lnulin and F03 in selected vegetables and crops.
HPLC separation showed that inulin content ranged between 1.35 -33.8% ;whereby
the lowest value was found in barley, var. Giza 126 and wheat, the highest content
was found in Chicory and Garlic. Total FOS content ranged between 0.22~27%, the
lowest value was found in wheat bran, the highest was found in onion.
Afify,, A., Hussein, L. .., & Bakr, H. (2006). DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT. Journal of Food and Dairy Sciences, 31(2), 869-874. doi: 10.21608/jfds.2006.236445
MLA
A. S. Afify,; L . Hussein; H. Bakr. "DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT", Journal of Food and Dairy Sciences, 31, 2, 2006, 869-874. doi: 10.21608/jfds.2006.236445
HARVARD
Afify,, A., Hussein, L. .., Bakr, H. (2006). 'DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT', Journal of Food and Dairy Sciences, 31(2), pp. 869-874. doi: 10.21608/jfds.2006.236445
VANCOUVER
Afify,, A., Hussein, L. .., Bakr, H. DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT. Journal of Food and Dairy Sciences, 2006; 31(2): 869-874. doi: 10.21608/jfds.2006.236445
)
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