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Volume & Issue: Volume 11, Issue 1, January 2020, Pages 1-44 
Number of Articles: 6
The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats

Pages 1-8

Hala Elkewawy; Elsayed Elbadrawy

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Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments

Pages 9-16

Esraa M. Megahed; M. A. Issa; A. A. Abd El Rahman; Magda E. Mahmoud

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Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique.

Pages 17-22

Pari H. Sharef Mahmud; Haider M. Hamza

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Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

Pages 23-31

Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed

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Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Pages 33-38

A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim

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Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato

Pages 39-44

Safaa A. Limam

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