Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 11, Issue 10, October 2020, Pages 285-292

Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه

Pages 285-288

N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud

Effect of Frozen Storage Periods on Quality Indices of some Processed Fishery Products. تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماک

Pages 289-292

Shimaa S. Abd-Allah; S. M. Ibrahim

Journal of Food and Dairy Sciences

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