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Volume & Issue: Volume 11, Issue 2, February 2020, Pages 45-73 
Number of Articles: 4
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Pages 45-50

A. M. Abd EL Rahim

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Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue

Pages 51-57

E. H. Atwaa; Ghada M. El-Araby

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Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts

Pages 59-63

T. A. Nassib; Esraa M. El-Amir

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Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies

Pages 65-73

M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal

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